Atlacatl Restaurant

Welcome to Atlacatl Restaurant, a hidden gem in Los Angeles serving up delicious Salvadoran cuisine. Located at 301 N Berendo St, this quaint restaurant offers a variety of traditional dishes that will transport you straight to El Salvador.

From hearty soups like Beef Legs Stew and Chicken Soup to flavorful seafood options including Shrimp Cocktail and Fried Tilapia, Atlacatl Restaurant has something for everyone. But the real star of the show here is their pupusas - handmade, stuffed corn tortillas filled with cheese, beans, pork, and more. These pupusas are a must-try and have received rave reviews from customers like Angelica O. and Sal M.

Not only does Atlacatl Restaurant offer mouthwatering dishes, but they also provide excellent customer service, with attentive staff ready to make your dining experience unforgettable. The cozy atmosphere and outdoor seating make it the perfect spot for a casual lunch or dinner with friends and family.

Whether you're craving a traditional Pork Tamale or want to try something new like the Panes Con Pavo turkey sandwich, Atlacatl Restaurant has it all. And don't forget to end your meal with a sweet treat like the Atol de elote, a hot drink made of sweet corn.

Overall, Atlacatl Restaurant is a must-visit for anyone looking to experience authentic Salvadoran cuisine in Los Angeles. So, why wait? Head over to Atlacatl Restaurant and indulge in a culinary journey through El Salvador's flavors.

Atlacatl Restaurant Menu

Location

Address: 301 N Berendo St Los Angeles, CA 90004
Phone:

🕓 Work Hours
MON 11:00 AM - 10:00 PM
TUE 11:00 AM - 10:00 PM
WED 11:00 AM - 10:00 PM
THU 11:00 AM - 10:00 PM
FRI 11:00 AM - 10:00 PM
SAT 10:00 AM - 10:00 PM
SUN 10:00 AM - 10:00 PM

Business info

  • Offers Takeout
    Yes
  • Reservations
    No
  • Delivery
    No
  • Accepts Credit Cards
    No
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Street Parking
    Yes
  • Beer & Wine Only
    Yes
  • TV
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Wi-Fi
    No
  • Bike Parking
    No

Last Reviews

  • Author: Angelica O.

    27 November 2021

    Miss this spot. Grew up going here and so sad to see this place closed. The pupusas were the bomb!

  • Author: David D.

    06 March 2020

    R.I.P. to my favorite pupusa spot Passed by today, lights off. Sign saying thanks for the last 30 years, but that they are closed

  • Author: Carissa U.

    29 November 2018

    Whoa. This place is pretty good to get your Salvadorian food fix. We went on a Monday for a late lunch. Looks like street parking only. On a weekday, it was no issue. The outside of the restaurant looks more like a house and the inside it's pretty spacious. Nice hole in the wall type of place with pretty good and reasonably priced food. There were 7 of us so I got to try a sampling of things. YUCA CON CHICHARRONES - Fried yuca goodness. The pork was a little overcooked and dry to me. PASTELITOS DE PUERCO - Fried pork empanadas had a lot of flavor with a nice light crunch. So so good. TAMAL DE PUERCO - I really really enjoyed the tamale. It felt lighter than a Mexican tamale and a great flavor from the banana leaf. PUPUSA DE LOROCO Y QUESO - I was soo full from everything else that I had to take this home. It was good, but probably would of been a lot better fresh. Our waitress was friendly, but service was a little slow. She was nice enough to pack up our leftovers with salsa and the pickled cabbage. Overall, I would come back. CASH ONLY.

  • Author: Cara H.

    31 October 2018

    My first time having a Panes Con Pavo, the Salvadorean turkey sandwich. I have heard so much about this sandwich and it did live up to the expectation. It is shredded Turkey with a sauce made of different spices and mustard, on top of a pan frances (bolillo or French bread), with slices of tomato, radish, and cucumber. There is also a onion and mayo spread somewhere in there. This already loaded sandwich is topped off with curtido (chopped cabbage mix). This is the type of sandwich you eat with a knife and fork. Delish! The yucca fritas with curtido and some of the house sauce that comes in a bottle, makes an awesome bite. I also tried their loroco (green edible flower) pupusa which was cheesy and delish. I love the burnt cheese that oozes out. I will return!

People Recommend